itsnoel .. • April 20, 2010chocolate sprinkles doughnut
Craig J. • December 28, 2011Try the Rajdoot Platter to start, and the Rajdoot Chicken for mains. Don't forget the Kulfi for desert!
Tracy S. • January 1, 2016The 'soup of the day' was just what we needed on a cold day...lovely👏🏽👍🏽 The service was impeccable 🍷🍹💥🍸
Andy H. • April 20, 2011Superb posh restaurant. Great young staff (chef is 28) & atmosphere. A real treat!
Daniel L. • April 11, 2018I don’t think I’ve ever seen someone clean a glass counter so maticulously in my entire life.
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