Michael S. • May 4, 2013Spiral cut rib eye is amazing!
Emily-jane • December 16, 2017Nice atmosphere and fancy decor. Good steaks and choices of sides/sauces (blue cheese sauce is delicious) Impressive wine list. Very attentive service.
Toby • July 16, 2016The best biltong and droewors (drywors) I've found in London. Wors for your braai (bbq), lekker steak and lots of favourites from South Africa
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