Lulu L. • April 19, 2014Prawn tempura, tiger shrimp sushi, beef gyoza, black cod and ice-cream for dessert yummy!!!
Kai-En L. • July 4, 2016Fresh sashimi sourced locally, awesome standards for Japanese cuisine!
Onwah • September 29, 2014Chicken katsu curry in a bento box, fried calamari and Asahi beer is so tasty and such good value. Highly recommend it for lunch or for dinner on the way home.
Olivia L. • March 27, 2018Great Sichuan prawn wontons! Perfect amount of spice. Always a queue but worth it.
Wilson Z. • September 4, 2017GQ Recommends: The soft shell crab 'benedict' – a classic egg and muffin arrangement, accompanied by whole crab claw fried in a light tempura-style batter, and a spicy jalapeño hollandaise.
Djaia • November 12, 2012This restaurant was opened in September. Good atmosphere, numerous staff, polite and softly speaking... Calm pleasant atmosphere.. Well thought out design.. Superior steaks, other meat and fish dishes
Bijan K. • September 5, 2017Excellent and large prawn sandwich. Kind and forthcoming waiters that even let you test beers until you found the right one.
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