Sherry G. • November 26, 2021They didn’t have much of what was on the menu and ordered a ginger ale and was served, but tasted like it had run out of the syrup. UGH
Austin V. • November 26, 2018Coffee is strong. Omelettes are powdered crap so suggest you get the poached or fried eggs. Flat bread pizza is decent. Wine pours are good and they have Kelso on tap (beers start at $8 & go up)
Olivier S. • October 16, 2016One of my best restaurant in Brooklyn. Cauliflower soup, snails, mussels and fries, glass of Languedoc Roussillon, profiteroles - feels like home!
Brad K. • February 27, 2022Fun vibes, friendly bartenders, great draft list, specialty cheese dog (basically gourmet pig in blanket) is amazing. New local spot!
Steph H. • February 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
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