Suggestions for Asian Restaurant near Boerum Hill, Brooklyn

Renae M. • March 3, 2018Loved the lunch bento - original and tuna rice balls both delicious

Emma C. • June 28, 2024Sweet and spice udon, pea shoots, three pepper tofu were all great

Ali W. • July 31, 2013Seitan skewers, general tsao's & moo shu are amazing, very nice staff too :)

Christina C. • August 15, 2021If u come after 8pm, their sushi, poke, onigiri is 50%off, great for snacks, meal.but may be slim pickings by then.

Kayleigh H. • January 22, 2017Loved the rice cakes, the breakfast hash, and of course the Korean BBQ! Good place for a big group of friends.

Jarel H. • May 9, 2019The Biang was incredible. Also got the pan fried chive dumplings which were great as well. Biang was all I needed tho

Shah • January 15, 2021The dry aged beef potstickers are incredibly, incredibly good. Wowza.

Tiffany S. • August 9, 2020The first Brooklyn outpost from the famed ramen chef at Ippudo, so you really can’t go wrong here. Great backyard space in the summer.

Ashley A. • August 27, 2016Great aloo gobi, even better Chana saag.

Hugo H. • November 5, 2011For a small spot, they have really good food. Well as good as Chinese food can get. Try the cheese wontons. They are really good.

Naquan H. • October 3, 2017Great place to eat love it nice people great service

Rick N. • November 18, 2022A nice new dim sum shop with a good mix of traditional and modern options that make dim sum to-go possible

JD • September 22, 2010Sashimi dinner box is the best value. Soup, salad, shumai, spring rolls, edamame, and five types of fish for under $20.

Jackie S. • June 18, 2017Edamame +Sushi and Sashimi omakase is 🙌🏻. Sit at the chefs counter to watch Chef Taiki at work

Zz M. • January 7, 2012It's Chinese food lol

Keith W. • January 16, 2015Finally a Korean restaurant in the neighborhood (bonus points for being great). Ample seating and attentive service. Stone pot bibimbap is excellent! Fried chicken is good but not quite Bonchon level

Suzy T. • October 2, 2018Pad kee mao with tofu. Just enough spiciness. So good.

Cindy W. • March 30, 2011Try the mixed vegetables