Suggestions for New American Restaurant near Boerum Hill, Brooklyn

Rajat • September 11, 2022very surprised by the lamb ribs. Delicious!!

Stina P. • May 17, 2015the backyard is great for brunch. beautiful decor, equally amazing food - for brunch, get the burger royale. for dinner, try steak tartare or oysters to start

Brad K. • February 27, 2022Fun vibes, friendly bartenders, great draft list, specialty cheese dog (basically gourmet pig in blanket) is amazing. New local spot!

Luke • March 30, 2019This place puts creative spins on Middle Eastern flavors, without dumbing them down. Go for the buvette steak or the sea bass to see what I’m talking about. Definitely an underrated, unique spot

Lisa • June 15, 2014Chicken & waffles+Sunday brunch= bliss!! Perfectly seasoned & cooked to perfection. Pair it with a Bloody Mary or champagne. Leave room for their desserts. Worth every penny.

Manolo A. • November 20, 2021Delicious food, generous proportions and great service, what else you can ask?

Cole K. • April 7They’ve got a hit. Such an incredibly cute space, great service, and of course, great food. The burger is great and the French toast at brunch was out of this world.

Keath C. • April 6, 2013We haven't had anything that we didn't like here. Garlic skirt, great, simple salmon, perfect, Paradise smoothie, delicious. Plus the staff was extremely friendly.

Lina Y. • December 19, 2023Excellent double smash patty burger and fries!

Maggie L. • July 4, 2019DEFINITELY get the walnut crusted chicken breast! Also, new location has outdoor seating - great for people (and dog) watching.

Erin • June 13, 2017have a drink in the garden (it's lovely). order a few plates from each section of the menu to share. have dessert, maybe back in the garden. and make a plan to return. fantastic service.

Cole K. • September 29, 2022So stoked the broccoli kings of Brooklyn are back. It’s perfect and comfortable and perfect and delicious. Get the fried broccoli for sure; burger and fried chicken are definite winners.

F. B. • August 4, 2016Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.

Raquel R. • February 11, 2014Everything is sooo yummy. With the coziest vibe and friendliest owners this new spot is a gem. You MUST get the Emily pizza and sprouts of course. Their homemade mozzarella is out of this world!

Annie L. • April 11, 2017The rhubarb tart for dessert is on point! Fruity but not too sweet with the perfect amount of acidity, plus deliciously creamy vanilla custard complemented by a nutty and crumbly shell. Nomsss.

Jan R. • June 23, 2019Chillout area made for me

Jimmy P. • March 15, 2018This place is new but is slowly winning and making new fans! The staff is extremely nice! The food is so good and yes get the 🥩 Enjoy with one of their many wonderful cocktails. Perfecto for brunch!