Carol • February 20, 2021Really delicious foods for a good price. I got the anoush’ella kofta wrap and a side of baba ganoush. In total, with a San Pellegrino, it was about $19-20
Jessica H. • July 7, 2014Out of the 4 protein options, two are vegan and one of those is vegan. Really nice customer service, check it out!
Vivian • March 21, 2010yucca fries w/ tomato aioli & pickled onions. so amazing! and the hagar steak is perfect.
Melanie S. • February 25, 2010Best brunch in town. Its a tiny place, but worth the wait. They have a great huevos rancheros dish!
Sage H. • April 5, 2016Their chicken schwarma pita and chicken soup combo is the best Jewish penicillin around. 😋😉
Jeremy P. • August 16, 2011Don't miss the veggie kibbeh. Also the heloumi cheese.
Breely U. • March 15, 2013Amazing food and the staff is so sweet! Def nice to support a family restaurant.
Jay W. • October 16, 2016Artichoke appetizer is incredible. Shaved stem with flowering heart and leaves, drizzled in balsamic & Parmesan cheese. Incredible. Ossonuco bolognese was incredible. Has classic small, old time feel.
Bill H. • July 15, 2014Grilled Kafta Kabob Plate is excellent. Comes with their excellent humus and salad or fries or rice.
Boston.com • August 4, 2014Flavorful kebabs — including the crispy-edged, juicy doner kebab and orange zest-rubbed chicken kebabs with basil aioli — make this a must try. Likewise, the changing array of tasty Turkish tapas.
shibani p. • March 12, 2010Everything here is soo good. The pizza and all their salads are major. My fav is the Greek salad with steak tips, delic!!!
mattl • July 1, 2017Falafel and plenty of topping choices. Don't buy their expensive bottled soda, get a fresh lemonade
Sofia P. • November 18, 2017Great lunch spot with reasonable prices. Don’t be afraid to ask for ALL the toppings!
Pauline S. • January 26, 2012There cakes are amazing! Also the salad bar is quite the deal and muhamara dressing is recommended!
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