Suggestions for New American Restaurant near Los Angeles

Ai K. • November 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price

Chris H. • February 21, 2014Brussel sprouts are a must. And the short rib taco. And pretty much everything else...

Maia K. • August 10, 2014Breakfast is yum, the tri salad is my fav for brunch or dinner. BYOB. make sure to call though sometimes they close early!

William R. • January 3, 2011Bring your own wine -- no corkage fee. Combined with great food & service, it makes this place a really outstanding value too.

Matt W. • February 22, 2013The edamame dumplings are to die for!

Adam B. • August 9, 2014Amazing cocktails and good ambience! Average age ~35 get the bubbles and kiwi!

Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!

Rashelle R. • May 25, 2013MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!

Maaham A. • June 16, 2018The poached egg w/ braised rib and creamy polenta. Very very yummy albeit very very pricey.

blondie • July 2, 2014Love the goat cheese appetizer and cheese/meat appetizer. Chardonnay is priced well at happy hour.

Frank G. • December 5, 2011The Gilson Scramble is amazing!

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Sarah G. • January 18, 2012Wild mushroom couscous is a must!!

Shirley W. • January 20, 2012Addicted to the fresh grilled corn salad with tofu or any of the other delicious add ins!

Melissa Y. • April 13, 2014Start with the avocado toast! Delish.

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

E M. • April 1, 2016Call ahead to make a reservation. The standby line was out the door even on a Thursday night at 8. Everything on the menu is fantastic but make sure to order the butterscotch pot de crème for dessert.

Kimberly W. • November 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house

John C. • August 13, 2017Corn bread is fantastic. Game hen is also delicious, and you can't go wrong with the bourbon list. Service also phenomenal.

Eamonn C. • May 14, 2019Great wine list. If you get a chance, try the Blancish. Seafood platter was great. Pork and clam toast was really good. Excellent service. Highly recommended.

Lynn P. • May 22, 2017Beautiful - great ambiance- fire pit outdoors. Fire place indoors, 2 bars, big stairway to sit outside. Fabulous food. Gets crowded late

Kevin Z. • May 8, 2013Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.

Kirk T. • December 2, 2018This restaurant has a great atmosphere with strong energy. The menu had lots of choices. The Bison burger was delicious although it fell apart at the end. I visited on 11/30/2018.

William R. • June 12, 2011Great fries and great onion rings -- get the half & half.

Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.

Nouf - Closed • August 29, 2018Cool way of serving! Loved the atmosphere and also the taste of cheese macaroni and shrimp popcorn!

Monica P. • November 7, 2017Atmosphere is on point. Cocktails were great. Lots of interesting mixes, must try again!

Brad • February 14, 2014A must visit la eatery! Seafood is spot on and though the deserts will appear typical on the menu, on the plate they are spectacular! Staff is outstanding!

Miguel L. • August 23, 2015Fresh and surprisingly cheap. Not the most flavorful, but good for a quick bite while watching the Beverly Hills work crowd go by.