Laurie B. • April 26, 2013By far the best lunch spot in the hood. Brisket and mixed turkey are delicious. Get the honey mustard!
Penny G. • October 29, 2013The meat here is cut fresh and thick. Fresh lettuce, tomatoes, onion, spices, vinegar, oil, mayo and cheese... Yum. Cash only!
Nick L. • December 20, 2013Very nice and clean! Very quick service can be overwhelming if it's your first time here.
Neil S. • August 7, 2014Smoked mussels and trout are a must. If they have smoked whitefish salad, get it.
Rosie H. • June 25, 2015Looking for a vegetarian option, try the mushroom sub or the chickpea veggie salad. Don't forget the hot peppers, special blend.
Guillermo M. • May 1, 2014The Mushroom Swiss Melt is really good!
Laurenellen M. • February 22, 2013Friendly staff, quick pre-train service, vegan items nicely labeled, AND soy milk available next to the coffee. Home run.
MahoganieJade B. • May 18, 2010Been going here for lunch since I was a kid. Love this place. GMan sub is delish
Rachel C. • January 25, 2016Friendly, efficient service. The mocha I got was above average for Panera.
Jenee P. • January 31, 2013Don't sleep on the breakfast. Always come here for lunch, but their bagels are nice!
Duane H. • September 15, 2016Get the blueberry lemonade with your cheesesteak and ask for gourmet fries!
Kich W. • January 23, 2012The steak n egg breakfast sandwich is delicious! Try it!
William S. • October 12, 2010Ask to toast your sub -- much tastier!!!
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