Bennett W W. • November 13, 2014BBQ pork and soy sauce chicken over rice with cabbage is delicious and satisfying
Joanna • August 8, 2011Get the BBQ pork bun. Or the red bean bun.
Casey B. • December 16, 2018From SF Eater: The back tasting bar samples Gratta’s Garage Blend Red, Sangiovese, and even Grappa (distilled over at Seven Stills), paired with everything from barbecue to pupusas.
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