Serious Eats • September 10, 2013One of New York's only Uyghur restaurants. Lamb on skewers, lamb in dumplings, lamb in hand-pulled noodle soup, and other recommendable non-lamb things.
Colette Q. • August 11, 2013Be sure to wash all the baklava goodness down with a sour cherry nectar 👍👍
Andre M. • September 23, 2019We had a salad, a khachapuri, a chicken Kishlik, and kompot. The kabob was just good. All the rest was great.
Gulzat O. • February 2, 2013Great place... Very delicious national cuisine!!! The place is sooo busy,but every customer gets personal attention. The stuff is very friendly.Will come back,for sure!!!
Jesse B. • February 9, 2015INSANELY CHEAP, INCREDIBLY GOOD. Everything is great (and pretty spicy). Can get a roti filled with meat, yogurt chickpea salad, and slaw for a mere $3.
ᴡ r. • August 1, 2010I second the potato/mushroom recommendation. Also, try the cheesy flat bread and the stroganoff - it has a great cream sauce comes with fluffy mashed potatoes!
Nancy G. • September 26, 2012The food here is always amazing! The sushi bar is fresh and they always plate creatively.
Nina F. • April 30, 2018Amazing food but service was slow. Salmon tartar & the mussels were amazing for appetizers and salmon and sesame tuna were best I tasted in while. Perfectly done!!! Overall friendly and delicious.
Jocelyn T. • December 28, 2016I love the resturant and the entertaintment is good. If you are a fish eater I highly recommend the salmon with ginger sauce..
Michael T. • June 8, 2014Terrific new cafe in the area. Atmosphere terrific for meeting friends, having a meal, or getting work done. Fantastic staff - check it out!
Johnny T. • April 6, 2018Shrimp tempura and calamari rolls with spicy mayo are very good and reasonably priced. Gyoza very good too.
Gajtana S. • January 2, 2017Reasonably priced Russian with ocean views. Outdoor seating- climate controlled in winter.
drockgem • August 30, 2013hands-down, best, freshest baked goods! better than any of those overpriced city bakeries.
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