Gabriela A. • June 11, 2014My favorite are the Asada Tacos. You get your food fast there yummy and tender.
Rebeca A. • March 23, 2015Order the steak platter, they give a lot of meat, beans, rice and salad..yum yum plus the tamales de fresa and piña are awesome.
Bobby K. • August 2, 2018Housemade longaniza sausage and the crispy tripa are must haves. Dine in for an authentic experience.
Kathleen H. • June 25, 2017Extensive veggie menu - delicious guacamole - super reasonable prices - friendly service :)
Angel G. • December 30, 2012Great 24 hour place. Get the steak taco dinner. Also, best pico de gallo.
Daisy D. • February 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!
Fernando G. • February 12, 2014Best Tacos Burritos and tortas for a GREAT price in the Midwest! great after a night of any sorts, be prepared to taste glory!
Reymundo A. • January 9, 2015Great pork tacos. Awesome beef tongue tacos as well. Clean, small family owned. Owner always there cooking.
John T. • August 22, 2013Don't leave ANY valuables in your car. Our vehicle was broken into at lunch time parked right in front while we were inside. Smashed the window and grabbed an iPhone.
Jared P. • September 23, 2023The most underrated tacos in Pilsen. There are a lot of great tacos but Los Comales is a workhorse spot. Consistently putting our delicious Mexican food at a solid value.
Monica W. • December 24, 2017Fresh made guacamole and the spicy pickled carrots served on each table are the best.
Chicago Tribune • November 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
Rolo R. • September 15, 2013Really authentic food from Durango, burritos de desebrada are amazing! Love the gorditas de chicharron prenzado too
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