Elliot Jay S. • October 6, 2014Small, but perfectly formed. Super-smart staff, fantastic coffee (including beans to take away), and a lovely little space in which to sit. Good for working, too.
Hazel R. • February 5, 2014Favourite coffee place in Bristol - friendly, knowledgable staff and great tasting coffee.
Mike B. • May 5, 2018Best coffee we have had in the Uk, great variety of breakfast choices but definitely have the moorcilla(black pudding) which is fantastic. Service bright, cheerful and fast.
Ian W. • May 25, 2018Beautiful coffee, excellent music and friendly staff. Nice atmosphere. Highly recommend this place!
Sarah D. • October 9, 2019Great coffee, amazing cheese toasties and yummy cakes. Great pastries on Fridays. Realty friendly lovely staff!
Tom C. • August 15, 2017Brunches, coffees, smoothies, cakes all great. Wifi password at time of writing is 'saladwithsoul'
Julia B. • November 25, 2017Great vibe, good breakfast food and coffee. Top location - amazing view.
Stephen W. • December 27, 2016Food is great, and the flat white here is my favourite coffee in the world. Bring some extra cash for some baked treats to take home
Danielle J. • April 2, 2016Nice filter coffee, friendly staff and lovely atmosphere. Will be coming back :)
Lottie W. • February 8, 2020Tasty coffee, cakes and relaxed vibe. Bonus swing seats and board games!
Becky J. • January 1, 2016Great coffee! Not the place to go if you're looking for a greasy hungover fry up. Baked beans are ace though!
Paul G. • June 13Love the cappuccino
Antonia S. • May 19, 2018Delicious coffee, great lunch and breakfast. Also get the app for rewards!
Hannah S. • February 4, 2013Great people watching place for chai tea sipping away a day - plug sockets located everywhere (if productivity is so desired).
Luke S. • April 20, 2019Lovely coffee and lots of beautiful plants indoors. What more could you want!!
Thomas B. • September 13, 2014Stellar filter coffee, a little inconsistent from one cup to the next, but good flavour every time. Food is average, perhaps depending on the cook, "soft-poached" egg was firm throughout.
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