Rena L. • March 6, 2013The #12 on Sourdough (portabella mushrooms, lettuce, tomato, smoked Gouda and horseradish sauce) is far and away the best sandwich you can get in the greater Boston area.
Jenny M. • November 3, 2012You won't believe how small this place is. Delicious pancakes; try them with strawberries. Cash only.
Jonathan S. • October 26, 2013Great food made with love & care. Community oriented, locally sourced & especially yummy! My TIP: join their community prepared food service, $100/month for a dinner for 2 (1 ea. week), quite a deal
Deborah S. • April 8, 2012The prosciutto di parma is wonderful - a plate of that with a salad is a perfect lunch on a warm day!
Bobby M. • December 17, 2011The best roast beef in the area, hands down.
Pedram S. • July 10, 2014The Guvec, as well as Iskandar Kebab, are great dishes here. Try its lentil soup too, if you like.
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