Steve • January 21, 2020The steak and the fried lobster are amazing.
Jenni R. • July 8, 2018The sandwiches are good, but small and pricey. Staff is friendly. Would I eat here again, probably not.
Eater • February 6, 2014Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program.
Paul • February 28, 2015Amazing food and staff. All of the wait staff are top notch. You will not find better service. The Smoked Salmon appetizer is some of the best in the country! The braised cabbage is wonderful...
Greg C. • March 10, 2010If you can get here for restaurant week definitely make it happen: clam chowder and steak are the best combo. Also recommend getting the lobster mac + cheese.
Julia C. • August 24, 2013Everything is amazing - cocktails, service, cheese plate, oysters, swordfish, shrimp, grits, all of it.
Charles • March 29, 2012This place closed several years ago. Now it is just called 'Pauls' which is now located in "Buckhead."
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