Dolores L. • July 20, 2017Gorgeous and playful classical atmosphere. Great lunch specials. Staff is very professional.
Tyler G. • March 29, 2015Steak au poivre, twice baked cheddar and bacon potatoes, French green beans with heirloom tomatoes.
Intown Expert, Jennifer Kjellgren & Associates • January 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Don't see the place you're looking for? Add a new place to Foursquare.