Food Network • August 4, 2014Guy samples two traditional dishes, classic fried Chicarron with pico de gallo and Pepito sandwiches made with steak, onions and black beans, before telling chef Henry Cerdas, "you rocked it."
Deanna • June 24, 2011Great vegetarian/vegan restaurant! The tofu steak tacos are my favorite. Try one of the smoothies also, you won't regret it!
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