ᴡᴡᴡ.Graham.linodxz.ru D. • December 30, 2011Don't miss the great jibaritos here. Great tostones too!
Redeye Chicago • August 3, 2014This Colombian steakhouse specializes in traditional dishes ranging from arepas (cornbread with cheese and chorizo) to the entrana, a skirt steak doctored up with a secret blend of spices.
Zack M. • January 21, 2017I've been to Puerto Rico a few times and this is the real deal. Try alcapurrias, tostones, and mofongo
AMANI • September 10, 2012The best Cafe Con Leche in the city!
Chris S. • June 13, 2015The pastelon is a lasagna-like casserole that replaces pasta with sweet plantains. It is wonderfully delicious and gluten friendly in case that's your thing. Don't miss the ceviche either, and BYOB.
Diana A. • April 2, 2018My favorite place! They have rolled ice cream!! So delicious! Natural juices, fresh fruit salads and the empanadas are to die for!
Sean B. • July 23, 2010The chicarrones de pollo, arroz con grandules, and arroz y habichuelas are AMAZING! Oh yeah, grab a mojito while you're at it.
Cynthia S. • June 1, 2013Live music on this Friday night. A beautiful medley of just guitar and congas was the perfect blend to make this night a hit.
Becky M. • July 29, 2010The jibarito sandwiches are amazing and I would recommend trying the steak one. The atmosphere at this place is great, too. Unlike the Borinquen on California Ave., this lounge has a full bar.
Steve B. • February 21, 2016Best Puerto Rican food I've had since I was in Dorado.
Stephanie C. • April 13Plantain chips, mojo sauce, steak sandwich. The mojo sauce was incredible!!
Jaime E. • August 25, 2014From the music to the food, not to mention the bar, eveything here was to die for
Roxana J. • March 6, 2010Everything in the menu is great. Try Lomo Saltado and the Anticuchos. Really good!
Jeff W. • December 23, 2014Absolutely everything here is great, homemade, and delicious! They even make their own syrups! Come in and grab a Café con Leche and an empanada! Pan de Bono on the weekends! Viva Colombia!
Amber • July 11, 2016The malbec beef is so good. I was initially skeptical about the idea of bacon, dates and goat cheese empanadas, but after trying them was immediately sold. Sweet, interesting, delicious. A must.
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