Suggestions for Argentinian Restaurant near Buenos Aires

Marie L. • May 24, 2022Buzzy establishment. Loved everything on the menu from the mortadelle, to the llama carpaccio to the prawn risotto. Dessert delicacy tower is a nice touch to end the meal.

Lauren B. • July 26, 2017Get the entrecot medium rare and the sweet potatoes. Holy. Moly. So good.

Fergus N. • November 18, 2016Great company made this a great place. Food was outstanding as was the service

Fernando R. • August 19, 2022Excelente ambient, service and food. Good for romantic and groups (the library room is very quiet for a business dinner)

Ray O. • January 26, 2011Amazing restaurant, but be sure to make a reservation, it is always PACKED!

Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.

Erdem Ö. • November 6, 2014The best meat we have ever eaten!!! You must try Asado. One portion is enough for 2 people.

Gerardo V. • June 1, 2019Service was excellent! Tender and perfect cooked Bife de Chorizo, side-dish excellent also, spinach au gratin, noisette potato’s..and the star a reserve Malbec ...

Lorna J. • March 2, 2013Wonderful Argentinian fare. Vacio, jugoso ((rare) is fantastic as is the Bindiola. In the heart of San Telmo.

Mari L. • October 4, 2015Great food, lomo was delicious! The morcillla is great but huge, make sure you order to share! Nice rest, great location!

Lucas S. • July 18, 2022Q lugar bacana, atend maravilhoso, show muito bom, vdd tango raiz, nada de gourmetização e firula. Para quem quer cultura, recomendo! Fora q o preço é honesto. Vale muito a pena do início ao fim.

LF • January 28, 2016Everything about it is great. Decoration, service, food, just like everything else at Faena. My salad was delicious, and so were the empanadas and panqueques.

Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around

Monique • February 9, 2019Run here! I was lucky enough to walk-in and get a seat but make sure to make reservations. The food is amazing especially the Sweetbread. Wow!

Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.

Mary V. • December 20, 2018The food is amazing, staff is great. Excellent cost and food quality. I totally recommend visiting Pertutti in every stay at BSAs!

Ariane • July 21Absolutely delicious from start to finish. Enjoyed every single dish we tried. Highly recommend.

Jose P. • March 24, 2011Excellent restaurant for a very cheap price (in dollars or reais). Very good service, very well situated.

alejandro g. • September 16, 2018This is a hidden gem in Recoleta. The food and the attention is amazing. Daniel, waiter, excels at what he does. The salads are fresh and well prepared.Outstanding.

Pio N. • November 30, 2019Excellent meat

Maria Paula S. • June 28, 2016Bife de Chorizo is amazing, service and ambient excellent

Karla D. • July 29, 2017Best tasting menu in town 😍😍😍the starters breathtaking as the view 🙂I didn't know boletus, can't stop thinking of its cacao smell and taste, for a mushrooming

Elly S. • January 6, 2013Let the chef treat you to a 7 course dinner, including Llama, and a wine pairing. Great value for money!

Roman P. • May 5, 2017Riquisimo restaurante argentino para degustar un genial locro, un gustoso mondongo o una espectacular y agridulce carbonada. La atencion es especial ( muy buena) y el salon esta muy lindo decorado

Renato M. • April 8, 2013Brazilian guy simply loved the ojo de black Angus (149)! A must have if you're into very good meat. Good service, good food.

Lucas J. • December 20, 2018Great wine and wonderful chorizo! Best place to eat, not to expansive.

Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.

Shiri L. • November 13, 2016Beautiful spot but lunch was mediocre. Great place to sit with friends and enjoy delicious wine if you're around the museum. Great service, lovely ambience.

Alexandra I. • May 29, 2016My favorite is the rib eye steak with hash browns and mushrooms. This is the place to order you beef bleu - wonderful.

Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!