Brandon F. • January 26, 2020A wonderful little place where the pizza is unique and the workers are friendly. Kick back with a beer and people watch.
Isabel T. • May 7, 2023We had the Diavola, Nduja and the Napoli and they were all fantastic! Great wine, great service and brilliant food :)
Brittany • June 5, 2013Well worth the wait. The owners are a Chinese husband and his Sicilian wife. Get the Shanghai Rice and spring rolls to start. You won't regret it. Really cool decor too.
Fabrizio K. • January 14, 2012the Best & REAL Japanese food in Milan (and probably in whole Italy) in terms of quality of food and price (not expensive at all). Try the Chirashi! You'll be highly satisfied!
Alessandro M. • September 29, 2012One of the best spot to enjoy fish-based cousine. Try random mixed starters: everything is fresh, tasty and superbly cooked. Highly recommended.
Lydia B. • May 19, 2016Superb for a quick lunch or dinner. Love the fact that they have few long tables. Makes it feel like having dinner with a big family. The portions are huge: penne al ragú are amazing!
John J. • May 21, 2016Panozzi Bresaola! Very tasty sandwich and a great way to get a portion of your healthy daily protein.
micaela c. • July 16, 2010original location, very good food, cool clothes [it's also a shop], friendly service and an interesting wine selection. it's worth a try.
Sandrita G. • April 7, 2010The best cocktails in Milan. Martini cocktail is sensational here. Ask barman Dario to personalize it for you.
Andrea C. • October 19, 2015Probably the best in Milano, certainly the best in the neighborhood. Ignore Grom and go there instead.
Boaz S. • April 21, 2018Right in the middle of the bustle and hustle of central Milan this side street is a welcome quiet oasis and this lovely ice cream shop is an ideal place to stop. Great and original flavours
Louis Vuitton • September 20, 2011Alta cucina naturale. Natural gourmet cooking. Chef Pietro Leeman proposes creative, completely natural dishes enriched by an exquisite presentation, which borders on pure artistry.
Tiffany • December 2, 2013The gnocco fritto (translated as fried bread on the menu) were an amazing discovery. A real treat you would not be able to eat everyday. We had them with salami & ham. And the house red was delicious.
Francisco M. • November 8, 2015The best home made food restaurant in Milan. Try the burrata for starters with a red glass of wine followed by the carbonara. Delizioso!!!!!
flânerie f. • November 12, 2015Try "Classic Cecio": Multiseed bread filled with chickpea burger, salad, tomatoes, flower mayo sauce; €6,50
Daniel V. • July 19, 2011You cannot miss the cannolo and the granita with pieces on fruit inside and cream on the top (peach flavour is amazing)
Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.
Simon W. • October 25, 2017The atmosphere, customer and owner. Great place to be. I don’t know much about wine but the owner guided me through a few fantastic red wines.
Ananya K. • June 23, 2013Love this place! Best falafels Milano without a doubt!
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