Suggestions for Asian Restaurant near Bukit Panjang, Singapore

Joyce E. • August 23, 2016Great prata a. Freshly made upon order. Delicious!

Cheen T. • April 16, 2016Love the duck meat. Reminded me of how it used to taste traditionally: fully of flavour & fragrance. Meat was also well-cooked

Sophie N. • July 11, 2018Get the chilli koka noodles (that’s what almost everyone gets)! Queue is long but it moves fast. Closed on Thursdays. Best to come in the morning hours.

Ivan W. • November 12, 2019Ayam penyet

Ema T. • October 30, 2013The chicken rice which was not automatically served with the soup unless u asked for it. i also tried their Chicken noodle- i also like the dish very much!

Yew wing Y. • September 25, 2013Yummy gyoza!

Chris L. • October 16, 2010Best duck noodle! You tiao! Must try...

Ooi W. • April 30, 2015Wanton mee not too bad. The black source is good, and I can taste the pork in the wanton. The lean char siew can be a bit tough if sliced too thick but roasted well.

Joseph O. • March 20, 2011Reasonable price. The "Grill" store looks promising - will try the ribeye next visit

Russian P. • August 22, 2018Just to add.A waitress was scooping over a plate of noodle searching for something. She ‘tidied’ up the noodle to look like freshly cooked. Good luck to the customer of that plate of noodle.

Ruby H. • May 22, 2011The Wanton Mee is seriously good, try it w the lime juice!

Clara C. • September 28, 2019Buns and handmade noodles are fantastic

Jane T. • October 3, 2014Love the malacca Teh n their version of pontian noodles. Well cooked, noodles were q and overall affordable. Do try it!

Jack S. • December 5, 2015More hits (beef Chinese style, spring chicken) than misses (Kyoto style pork ribs). Small dim sum menu (abt 14 items) for lunch daily.

Elise ❥. • December 28, 2021The green plates didn’t make the food look appetising and the noodles and soup were very bland. Fried wantons were not bad.

Joey H. • January 24, 2015They have already moved

Ow Yong J. • August 18, 2019Food is nice! Pretty affordable for large portion

Jess T. • February 29, 2016Creative Dish: Hot Plate Spicy Mee Tai Mak. This Mee Tai Mak texture feels like 辣炒年糕 , but flavours not as strong nor spicy.