Vivian L. • February 18, 2019Great restaurant for friends get together. The aburi platter is really good but huge! The waitresses are friendly. The seafood salad was really good. I liked the mushroom bibimbap as well.
Melissa • July 15, 2015Faves: beef noodle soup, ginger beef, wonton in garlic and chili sauce, and singing chicken.
Jon W. • August 6, 2012A truly authentic Indian restaurant with a Vindaloo that is nothing short of amazing. Friendly staff and decent prices too.
Roberta L. • October 23, 2014Spring rolls are great. Vermicelli noodle bowls are the perfect size. Kids shared a Vietnamese Crepe & it was just enough for the two of them.
Jun จุน M. • September 23, 2011Awesome Vietnamese Fare. Better but pricier than Pho Hoa. Worth it but is not open late. Damn it. 非常好吃的越南牛肉湯麵。
Davin D. • March 19, 2010best indian cuisine in the entire Burnaby area. hands down. they do take-out, too. bonus!
Kris F. • September 22, 2015Love the chashu ramen - but whatever you order make sure to add the twinkle (pork dumplings) or bomb (rice balls).
Juliane S. • July 12, 2012The #35 Bun Dac Biet with vermicelli, grilled pork, spring rolls, pork patty, sugarcane shrimp, pickled carrots & radish makes for a flavour explosion in your mouth! It's my favourite dish!
Lisa • January 26, 2015Katsu don! It's off the menu, and so amazingly good! All the fish was very fresh. I love these authentic Japanese family-owned restaurants.
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