Dennison L. • January 12, 2014Pho was good. Rice dishes looked good. Most importantly, proper rice paper spring rolls, not the Chinese egg based wrappers showing up at a lot of Vietnamese restaurants these days.
Christina C. • September 19, 2013They have one of the best Vietnamese spring rolls in town! Their lemongrass chicken rice is usually very delicious too!
Juliane S. • July 12, 2012The #35 Bun Dac Biet with vermicelli, grilled pork, spring rolls, pork patty, sugarcane shrimp, pickled carrots & radish makes for a flavour explosion in your mouth! It's my favourite dish!
Salvador J. • March 16, 2015So far, it is the only vietnamese place that has vegetarian pho that actually comes with a vegetable broth!! the food prep is also a notch higher than the usual pho restaurant. I defs recommend!
Freddie • November 25, 2011Lemongrass chicken + roll dip is my go to platter here. Don't forget to grab a couple of sauces!
Paul E. • August 27, 2013Make sure you try the entree items. The soups are a tad on the salty side but otherwise good. Price point is very reasonable with everything falling in between the $7-10 range.
Chris Z. • June 27, 2016Beef special was amazing. Not greasy, lots of meat and noodles. The soup base was light as well. Spring rolls were crispy and thin. A bit expensive (no reimbursement for parking).
Vancity N. • March 19, 2014The vermicelli dishes are awesome!
Ada L. • May 13, 2011Can't make it all the way to Chinatown for authentic Cambodian food? This is a great alternative! With sate style noodle soup and their special Phnom Penh dry noodles- can't go wrong!
Kevin L. • November 18, 2011The Cambodian noodles and of course pho is great. Especially on a cold day!
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