Suggestions for Cajun and Creole Restaurant near Bywater, New Orleans

Jon M. • February 26, 2015Praline bacon! Great breakfast, good service, and neat art from Dr. Bob you can purchase. Don't pass this place up!

Chanel W. • August 31, 2018We went for Sunday Brunch our first time there and the salmon and asparagus dish was a standout. Yum. The coffee and mimosa I had were also perfect. This is a definitely a see and be seen type spot.

Allison N. • March 15, 2019Loved the intimate setting& the food was fantastic. A five course meal of authentic Cajun food served family style. You need a reservation in advance and pre pay! Loved the gumbo and crab salad ❤️❤️

Lea F. • October 18, 2013Amazing Shrimp Po-Boy--enjoy the spicy sauce they give you on the side, too! The seafood is caught fresh by the family--and you can taste the goodness immediately! 

Tom M. • September 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.

Tricia L. • January 3, 2014Seafood bouillabaisse goat cheese and shrimp crepes with bread pudding - all must try. Great modern twists on southern favorites and not too heavy

Ian K. • March 29, 2013the food is superb, the atmosphere is delightful, and the key line pie is a must! A+!

Jeff S. • November 7, 2015I had the gumbo and my wife had the crab cakes both are awesome

Brittny K. • January 10, 2020Everything! Tried the fried chicken po’boy, the gumbo, the red beans and rice, the seafood bisque, and the pecan pie with the praline crunch ice cream. It was all wonderful!!

Robbert V. • December 27, 2013Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo

Ricel A. • December 24, 2014Really inexpensive local hangout. Cajun fried chicken, Shrimp Gumbo and Seafood Platter are so delish! Cheap wine and beer, too!

Brian B. • September 19, 2012Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive.

Dean S. • December 7, 2018The Pimms Cup is excellent. Their upstairs space is beautiful as well!

Chuck R. • December 24, 2010Join us this Sunday for Christmas Brunch, 11AM - 2PM! Apple-Glazed Ham, Salmon Eggs Benedict, Waffles with Strawberry Sauce, Spinach Stuffed Shells, 3 for $3 Mimosas and 3 for $4 Bloody Mary's, and of

Sonal U. • October 23, 2011Great place for a vegetarian to get a taste of New Orleans. They were out of the veggie jambalaya so I had the rice & beans. It was delicious but pricey ($7) and could have used more rice (too soupy)

Lee S. • January 4, 2017Honestly some of the best food I've ever tasted. The platter with shrimp is amazing and the bread is fantastic.

Jeffrey H. • April 25, 2012Fantastic beer selection, on tap and bottle. Try the Southern Pecan Ale.

Clare O. • August 25, 2011Caesar salad and bananas foster are both prepared table-side from scratch, and are both delicious!

Michelle C. • February 25, 2017brunch skeptics would spend their Saturday afternoons here-the fried chicken and biscuits, brioche French toast and perfectly prepared boudin with Coosa Valley grits are all terrific.

Becky E. • February 13, 2017Great for dinner or lunch! Great ethnic dishes! Have eaten here several times.

Raied F. • August 30, 2015Awesome roast beef po'boy dressed with cheddar cheese. Also shrimp po'boy combo with seafood gumbo

Steve L. • June 11, 2022The gumbo, oysters and Gator were all good. The red fish is also good too.

Hannah U. • December 22, 2011Easily the best Bloody Mary I have ever had. Anything from their boil pot is AMAZING.

Lewis W. • October 2, 2011Gazebo Mary is hearty and delicious. Perfect liquid breakfast. And surely the pickled beans provide nutrition.

Kendra B. • October 8, 2011Great service, really good gumbo and po boy, and jazz.

Maryann W. • November 2, 2013Well worth the wait! Anything with crab was delicious - eggplant with crabmeat and capers, cannelloni with crabmeat and corn, fish with ocean sauce. One of the best meals in NOla!

Jerry G. • December 15, 2013One of the best places in New Orleans to eat must try the fried chicken everything is done the old southern way and prices are truly under priced for quality of food and friendly service

Joey J. • February 28, 2015The pork chop special with bourbon glaze was fantastic. The atmosphere is authentic NOLA. The Ibervillionaires made the evening with their Jazz set. Moscow Mule approved.

Jarrett S. • January 5, 2019Poor boys are fantastic! Waiter was unbelievably good and friendly! Bottomless bloody Mary’s we’re fantastic!

Damaris M. • October 8, 2012Delicious French Cofee and yummy Beignets!