Suggestions for Cajun and Creole Restaurant near Bywater, New Orleans

Lillian • June 16, 2013Amazing brunch. Get the potatoes over the grits and eat all the praline bacon you can.

Chanel W. • August 31, 2018We went for Sunday Brunch our first time there and the salmon and asparagus dish was a standout. Yum. The coffee and mimosa I had were also perfect. This is a definitely a see and be seen type spot.

Allison N. • March 15, 2019Loved the intimate setting& the food was fantastic. A five course meal of authentic Cajun food served family style. You need a reservation in advance and pre pay! Loved the gumbo and crab salad ❤️❤️

Elaine H. • September 16, 2015They made a delicious shrimp po-boy and served a very generous portion!

Tom M. • September 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.

Cameron D. • January 15, 2019Great New Orleans restaurant. Crab cake and oysters were terrific. Seafood gumbo is one of my favorites in the city!

Kevin B. • November 11, 2010Perfect lunch spot! Courtyard is beautiful and food fab! Spice pear collins with pulled pork sandwich is worth it

Nekah • February 23, 2012Excellent food & service. Healthier alternatives that taste great. Should've been eating here all week.

Adriana C. • August 2, 2015A very genuine place to get Po-boys in New Orleans - gator Po-boy included! Located at a fair distance from the more touristy area of Bourbon Street.

Luiza Q. • April 9, 2014Grilled Andouille Po' boy is really good 👌

Tatenda Michelle W. • May 21, 2014Favorite restaurant in NOLA. The cheese plate, lamb entree, and wine were fantastic!

Lee S. • January 4, 2017Honestly some of the best food I've ever tasted. The platter with shrimp is amazing and the bread is fantastic.

Parul B. • March 22, 2015Stunning stunning decor, historic location, great food. Highly recommended.

Madison L. • August 21, 2014Literally the Best Veggie Burger I have ever had.

Brendan R. • August 15, 2014Excellent Cajun fried chicken and tasty jambalaya. Great beer selection too!

Julie A. • February 26, 2013Great place... the glazed sweet potatoes are a must at the Jazz brunch!

Happee S. • June 27, 2014Superb!!! Love this restaurant! Saved our New Orleans trip ☺️ ordered Filet Mignon & pomme frites

Michelle C. • February 25, 2017brunch skeptics would spend their Saturday afternoons here-the fried chicken and biscuits, brioche French toast and perfectly prepared boudin with Coosa Valley grits are all terrific.

Ms.M • October 5, 2023Gumbo du jour, mac & cheese & greens were delicious. Pork chop yakamein - a bit messy because of the broth but the pork chop was worth it. Standout - Creole beef daube. Plate cleaned it was so good.

Lauren C. • October 29, 2011The Muffalata is to die for! I eat here every time I'm in town!

Nick • March 14, 2013Food was delicious. I recommend the Boudin. Sit on the balcony for an even better dining experience. Super relaxing experience.

Lewis W. • October 2, 2011Gazebo Mary is hearty and delicious. Perfect liquid breakfast. And surely the pickled beans provide nutrition.

Maryann W. • November 2, 2013Well worth the wait! Anything with crab was delicious - eggplant with crabmeat and capers, cannelloni with crabmeat and corn, fish with ocean sauce. One of the best meals in NOla!

Olivia A. • August 16, 2015Great food! Can recommend "A taste of Soul Platter" (approx $24) for 2 people to share. Includes file gumbo red beans & rice, jambalaya greens fried chicken, ribs, catfish strips and bread pudding

Lissy • December 29, 2013Can't go wrong with the roast beef poboy. My friend loves her shrimp poboy.

Damaris M. • October 8, 2012Delicious French Cofee and yummy Beignets!

Linda Y. • January 18, 2015Charming courtyard. Go for the crabcakes, bacon wrapped shrimp, catfish jambalaya, or crawfish and grits!

Lynne V. • April 22, 2012Fun atmosphere. Good music Low key compared to the chaos in Frenchman Street.

Joey J. • February 28, 2015The pork chop special with bourbon glaze was fantastic. The atmosphere is authentic NOLA. The Ibervillionaires made the evening with their Jazz set. Moscow Mule approved.

Matthew G. • August 8, 2011The black forest is great by itself, sweet and stellar when mixed with the stallion. Ahi salad was amazing.