Manal • January 6, 2015This has become my favorite pakistani-indian-Afghani restaurant in the valley ❤️ the service is great & the food is superb. Will definitely visit again to try the rest of the menu 😄
Jeanne L. • February 12, 2013Amazing Indian food, better than 90% I've had in NYC. We got the vegetarian dinner, spice level 8 and it was perfect. Exceptionally friendly staff, great food and it's attached to an Indian market.
Zoran J. • January 4, 2015It's a really yummy place to dine and enjoy all your favorite Chinese cuisines. My favorite was the coconut shrimp. Also the breaded dishes are lightly browned. Otherwise I like it. Thanks mommy!
Rohit B. • May 18, 2012Kheer part of lunch buffet is simply one of the best I tasted so far.. Loved it
Georgeann G. • December 13, 2011The Tohm Khah Kai Soup (#15) followed by Kaeng Kai (Red Curry) Chicken (#34) is HEAVEN. Don't get too ballsy with the spiciness, their "Hot" is fire.
Georgeann G. • April 25, 2015The hookipa half salad is delicious and more than enough for one! Add avocado to make it even better.
Andy F. • February 5, 2016Great quality sushi. Try the Bell and Climax roll. Also the cocktails are really good. We had the Botox mania and the Sinful Geisha.
Sameh S. • January 6, 2016Very good Indian and pakstanian food , I've tried these kind of food , and this restaurant is one of the best. Try chicken Tikka, you will like it.
Rick R. • April 23, 2018good variety of nigiri sushi, rolls and extras on the conveyor belt, plus temaki & sashimi made to order. selection starts to thin out about an hour before closing time so avoid showing up too late
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