B B. • May 19, 2011Steak Tartare was fantastic. The chef was able to create it - though not on the menu for the day. A very peasant experience.
P C. • October 17, 2017My hubby and I have been coming here for over 15yrs. They have the best Hawaiian Ribeye and baked potatoes. ❤️
Alex R. • October 18, 2016Steak was amazing and so is the mushroom pasta. Try the local Arizona wines.
Emily Brooke R. • December 18, 2011The valet guys are all very attractive. And the steak salad is amazing.
Wende M. • September 25, 2011They brought us a bowlful of cotton candy with our bill! The flavor changes daily. Tonight it was orange. Dinner was delicious and my steak au poivre was cooked perfectly!
Sherrye A. • June 15, 2017OMG. This place is amazing! You won't believe the Foccacia! And the ribeye may be the best I have ever eaten!
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