Suggestions for French Restaurant near Cannes

Duha م. • March 27, 2017The food was legendary! Perfect in every bite. A true Michilen restaurant.

Anastasia A. • September 28, 2015This place is out of this world! Run by the family - great atmosphere, delicious food and best service we have seen in Cannes so far!

Bara M. • October 19, 2015Everything. Steak, french food, pate, service, deserts, crème brulé

woeihern c. • June 25, 2017The beef is really nicely prepared with a beautiful serving of gnocchi with truffle sauce

Florian D. • April 3, 2012Try the Grilled Mediterranean fish - An absolute delight, of which I forgot the name (sorry!) The savory cracker side dish was stunning.

Allan N. • June 26, 2018Very good escargot, oysters and sardines, all food was very good but the paella portion was wayyy too big. But all around a very nice place.

James H. • September 11, 2014Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.

Elisa • August 23, 2012So good....best for groups. Just listen to your waiter's suggestions and you can't go wrong!

Metin H. • July 10, 2013Authentic Cannes cuisine, try foie gras w artichoke, go for lunch or book for dinner. Closed on mondays, 27€/per

Edison P. • May 31, 2013They do great! French meals but the best of this little bistro is that you can seat right on the beach where they have their terrace!

Ksenia • February 16, 2015Great place for lunch ! The tartare si simply perfect ! Love this Beach And restaurant ! Good job !

Burcu S. • June 20, 2012Both starters & main dishes are amazing. Be patient, the service is quite slow but very well worth it

Dom T. • December 3, 2016Amazingly friendly, delicious food. Try the bavette (bleue), the flambéed raspberries and trust the owner to pick the perfect wine. Best meal of the week in Cannes.

J • May 3, 2019Cabaret shows were really entertaining! I loved the finger bites food especially we were not hungry! Highly recommended!

James H. • September 6, 2017Very enjoyable dinner. Food was well prepared and service was excellent. The prices were reasonable and there was entertainment and classy setting

Jari • October 28, 2017Excellen place. Small, cozy and tasty food. Try bone marrows.

Turki A. • October 5, 2020Nice road to hang around 😎👍🏻

Dasha K. • October 8, 2016It's beautiful here, especially in the evening! A very cozy place with friendly atmosphere. I tried Salad Jardin (good, but not perfect) and delicious four cheese pizza ( very yummy)

Romy K. • April 13, 2013Highly recommended. Great Food, great staff. Authentic.

Olga E. • July 12, 2013Excellent little restaurant - 20 euro entree + plat with a great selection. The best of what we had was the gazpacho (amazing) and the oven baked mussels with escargot sauce. Delicious.

Fernanda F. • June 29, 2014Steak tartar, chevre salad and burger with roquefort are really tasty. Good option in Cannes.

Elena Z. • November 14, 2013A splendid restaurant despite higher ratings of the neighboring ones, the staff made us very comfortable, the food was excellent (mixed fried fish and goat cheese salad and the creme brule to die for!

Anne • November 27, 2018A great break from the typical Cannes scene, very "gastro". The owner was a michelin starred chef, and he is finishing his career there, gently. Great wine cellar next door on top of it.

Bianca • June 21, 2016Lovely place with delicious food. Try the fish carpaccio! Delicious. Same for main. Pic of a tasty desert to finish

Ashot V. • July 6, 2015It was just delicious! Including starters and every main course we ordered! Big tasty portions! Highly recommend: 9.5/10! Free wifi code: auberge2014

Joint London • June 17, 2012This place is a wine shop/traiteur by day and a tapas bar/restaurant in the evening. A great change from the Carlton terrace for an out of the way liaison during Cannes Lions week.

Kwis • June 20, 2014Awesome French food, friendly people! Must try in Cannes!

Duha م. • March 28, 2017Had a light lunch of indonesian spring rolls and duck carpaccio. Ended with creme brûlée. Everything was perfect.

Joint London • June 16, 2012Enjoy a welcome break from the Cannes Lions madness. Chef Jean-Pierre Silva is particularly good on fish, notably lobster and red mullet, but can also come up with a nice grilled quail salad.

Matthias H. • July 2, 201618 for sunbed half a day. 24 all day. Breakfast rather small for 10e with 1 coffee, 1 juice, 1 baguette, 1 croissant, 1 jam, 1 butter.. overall nice place expensive though. Cappucino is not good..