Boitumelo K. • October 29, 2015I love the food - had beef Tibs (chopped beef topped with Ethiopian berbere, grilled tomato, green pepper, rosemary and fresh tomato) served with Injera (Ethiopian glad bread).
Natasha H. • August 13, 2016Top plate was beef Tatar -spectacular. Next lamb chops with honey - crispy, flavorsome. Oysters were interesting (cucumber cubes & lemon juice). Mozzarella dumplings (stragiatella) was very novel.
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