Peter D. • February 25, 2019Amazing latkes, the applesauce is homemade and delicious (no extra sugar). Perfect warmup to my hot pastrami sandwich, which was also insanely good.
Nick N. • February 26, 2020Most of the baked goods are quite over-priced but the Eggs In Purgatory are fantastic and reasonably priced.
Rebecca T. • June 21, 2013Try the Cajun Reuben it's eerily similar to the ragin cajun at the other coast deli.
Jennifer A. • October 29, 2011The deli doesn't open until 10 so if you're looking for an early morning tuna sandwich, sleep in.
Colin B. • September 15, 2011Good deli food but some of the premade sandwiches sit in the refrigerator for days and are anything but fresh.
.Z. • December 19, 2009Everyone seems to love the spicy chicken; it's the daily special on Monday and Thursday. I personally prefer one of Wednesday's specials: chicken (green) curry on rice. Tasty!
Sydney P. • August 11, 2013You have to try the bagel dogs. They are so delicious! Great service and interesting atmosphere
Alvin S. • February 9, 2010My first trip to this new deli. I ordered a turkey and swiss on wheat, hold the swiss. Lots of meat, lots of mayo, came with a pickle. Not mad at that I guess.
Kayla J. • April 27, 2015Nice little neighborhood market. Solid selection of beer and wine, and many other things I may need in a pinch.
James C. • April 15, 2013Great selection of sandwiches, salad, and hot foods. And they're really nice people!
Micaela P. • August 23, 2017The ham and cheese croissant and almond croissant are divine pastry perfection.
Metropolitan T. • August 31, 2012Go In and say hello to Mi and Guy! They have a huge variety of foods and open until 10pm
Humberto M. • April 22, 2010Try the garden burger wrap with everything on it. I get them to mix in plenty of Sriracha rooster hot sauce.
Kristopher J. • August 18, 2010Good for the daily thirst-quencher, banana and a serenade from the nice Korean lady that sometimes sings to me.
Jason C. • June 26, 2014No seats (grab and go), but there are plenty of places to sit around the convention center. It was opening day so they were still working out credit card issues, but the food was served fast and hot.
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