Angelique S. • April 4, 2010you cannot go wrong with frites fonduta and a side car. The wild boar sloppy joe is heaven.
DQ R. • June 3, 2013Pork belly is so good here but the fried chicken is king. Try both and get satisfied.
Amy M. • January 17, 2015Justin is the best! Super informative and has great suggestions. Recommend the Piledriver cocktail and Radiator whiskey single barrel reserve Knob Creek bourbon.
Andrew D. • August 10, 2014Drinks are topnotch. Nachos are great too. I like the quesso on the side.
Don Michael Antonio • March 6, 2017Many craft brews to choose from!Nice casual atmosphere and great veggie burger by the way!
Ashleigh • August 28, 2013The horse neck is fantastic. I'm also really enjoying the dark &stormy. This bartender really knows his stuff.
Karen • January 27, 2018Excellent service and average food. Cute place in Pike Place. Right above the Pike Brewery.
Michael E. • May 3, 2021Everything is top notch here — food, wine, cocktails, staff, interior design and back patio atmosphere. My favorite Seattle restaurant.
Brad W. • November 5, 2015Best oysters I have ever had, hands down. Love the vibe of the whole place too
Alejandro H. • March 6, 2017All of them are delicious, but with an extra scoop of avocado are much much better 🥑
Morgan D. • May 1, 2022Fried chicken is what people say, crispy coating and cooked right & juicy. Proper Mac salad and coleslaw. Spicy honey is similar to sweet chili sauce.
Valerie M. • September 30, 2014Happy hour! One of the strangest happy hour menus, but completely worth it if you just want to grab a quick bite. Their bread pudding is way too delicious!
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