Suggestions for Asian Restaurant near Capitol Hill, Seattle

Celinka T. • August 12, 2019Rockin Wagyu Beef, Bento Box, Whiskey, Beer, Sushi rolls, Happy Hour, Shishito Peppers, Wasabi Tako

Alice F. • July 1, 2013Try the Oxtail Pho - The combo: Oxtail broth pho with wagyu eye of round and braised brisket, hon shimeji and shiitake mushrooms. Good recovery food after a half marathon.

Mariko K. • February 15, 2020Good fish and authentic Japanese menu. Rice was a bit disappointing.

Nic V. • March 13, 2022Wasn’t happy about the 2.5 wait when they told our party of 4 only 30 min

Shivi S. • March 15, 2015Trinidad goat curry, golden gai crispy noodles FTW!

Vineel V. • December 24, 2022Fantastic food

Lucille F. • November 8, 2023Wow! One of the best Korean bbq I’ve had outside of Korea! Good service and nicely set up, the cooking exhaust works so well, you don’t leave the restaurant smelling like bbq. Get the Feasts!

Steve M. • February 6, 2022Korean fried chicken is delicious! Extra crispy with your choice of sauce.

Yoeun P. • February 27, 2022Pretty disappointed. Overcooked noodles and bland sauce. Not spicy enough. Serviceable, but poor replacement for Xian Famous Foods.

Rohit G. • August 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry

Kailea B. • April 10, 2011The service is beyond outstanding. The drinks are delicious (try the chrysanthemum). The atmosphere is fun and relaxed. Make sure they know if it's someone's birthday.

Shreya L. • February 27, 2022Honestly you can’t go wrong with any of the kathi rolls, they’re all delicious. The mango lassi is a lot thicker than usual.

J.Steve M. • December 16, 2021Full menu until 11:45pm — then late night limited bites midnight to 1:30 AM

ISC C. • September 15, 2024NAM KHAO (A CRISPY RICE SALAD WITH COCONUT, NAM, PEANUTS, MAKRUT LIME LEAF, PORK SKIN, HERBS, AND CHILI. SERVED WITH LETTUCE WRAPS)

Hilary B. • November 3, 2020Everything we had was great, came here for Seattle Restaurant Week and sat outside (COVID). Tip: dry fried chicken with too many chilies isn't spicy like it sounds.

Teo A. • December 9, 2012The well done beef, meat ball, and tendon pho is incredible