Suggestions for New American Restaurant near Hill East, Washington

I B R A H. • January 11, 2018Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good

Irena P. • July 28, 2018Fav place in DC right now: excelent choise of wines at night time (they even have Rkatsiteli 00), European style patio, friendly service. Good cocktails too ;)

Bebe • September 7, 2021The Whipped Chicken Liver Mousse; the Norwegian Salmon; the Manchego Cheesecake

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Shannon P. • July 23, 2013Brunch! And a great spot to watch any sporting event: tons of TVs

Akshay A. • May 21, 2017Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.

Alex H. • October 10, 2018What an awesome place. One of the greatest restaurant experiences I’ve ever had. From the food to very accommodating, pleasant staff. A DC gem. Definitely in the top 10!

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Tamir • September 18, 2014Really great, creative menu. Had a delicious dish of duck prepared three different ways. Great service as well.

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Heba-I-am • July 25, 2017The mac&cheese you guys 🤤 first lady and honet abe cocktails are great. Happy hour value is great. Friendly staff. I'd go there again.

Carl W. • March 19, 2022Food was outstanding and wait staff was friendly and attentive. Get the chef’s dinner for two. It was amazing!

Kurt J. • June 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Gambill C. • January 27, 2011SCREAMING GOOD FOOD. The pulled Buffalo sandwich is a foodgasm!

Vanessa F. • April 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Megan W. • December 17, 2013The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Ab • March 28, 2016Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs

Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!

L M. • December 29, 2010collard greens & grilled bbq chicken!

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Gary G. • December 29, 2011The lobster risotto is amazing!

Danyelle B. • March 17, 2012had the octopus salad, braised short ribs, and mango mousse... ALL phenomenal. great atmosphere and service.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Lilis S. • February 19, 2020Shrimp & Grits. My first try, and I must say it’s very delicious. Absolute wonders in my mouth. Definitely gonna revisit.

Stacie V. • October 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.