Behrad Eats • September 26, 2016The Potstickers are lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce and a perfect start before you sink your teeth into some Korean Fried Chicken.
Mrfantastic8000 • October 27, 2018Food is good. Service is not the best. For some reason they don’t understand saying “hello” to customers is a part of the experience! Instead of you walking in and they look at you like 😐
Karen • May 28, 2022Make your own Korean bowl. Delicious. Recommended: white rice with bulgogi and all the fixings. Don't forget the umami egg. Creamy sriracha is the way to go.
Andrew C. • January 6, 2011Get the bulgogi (spelled bulgoki on the menu) when it's available on Mondays.
Cheryl • September 7, 2014Korean tacos are great here. Really anything off the menu is great. You can't go wrong. Staff is friendly and engaging too. Would def recommend. Great atmosphere to just hang.
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