Stephanie H. • August 10, 2016Divine. Swanky setting and inspired menu. Avocado sorbet, fennel bon bons, to die for summer seafood bisque (see photo for presentation); this just a small taste. Go as soon as you can.
Behrad Eats • February 14, 2016Taiwanese Braised Pork Belly just melts in your mouth! Soy-braised Berkshire pork belly w/ fermented mustard greens.
Ellen R. • December 30, 2021Top quality espresso machine and the foods are incredible. I go there more now. The yogurt is the best. Everything you chose is the best
Brian B. • September 3, 2011The savory manchego and sweet onion scone is excellent!
Scott E. • October 27, 2010must try: wurstplatte, kassler rippchen and schnitzels. great beer. knowledgeable servers. cold German beer!
Jessy A. • July 27, 2011I had the jambon beurre sandwich and it reminded me of the ones from paris.. to die for. the lemonade was really good too.
Kirsten H. • April 3, 2013Couch and comfy chairs and quiet place to read or study upstairs.
Brunch and the City • January 22, 2012Their omelets are delicious and the waffle should not be missed -- it's a perfect dessert to share after your meal
Steve T. • August 15, 2010The Southwestern Chicken Wrap is sooo good! And, the Chocolate Cappuccino muffin is delicious!!!!
Drew S. • October 25, 2015New(?) staff, very friendly and a nice place to sit and work (outside or in) and enjoy some tea.
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