Katherine L. • November 6, 2015The fresh focaccia here is amazing. Slightly crunchy crust and soft inside.
Robyn P. • May 31, 2018The Pesto Pasta and the cuttlefish (a special) were really great! We had the house white wine which was lightly sparkled and it was very nice as well. I don’t think you can go wrong here.
Giuseppe S. • February 11, 2017Grande Bistrot. Piatti creativi e ben cucinati. Ottimi vini biodinamici
Bethania G. • February 7, 2021Very pleasant venue! Must booked in advanced! Delicious pasta and antipasti!
A A. • November 6, 2014The best crepes ever. A must if you are in genoa but the seating isn't good better to take it away.
Nataly • July 7, 2012THE BEST ice-cream! Really! I eat a lot of gelato in Italy, but this is the best one! Highly recommend!
Nigel • February 15, 2023Don’t be fooled by the outside… this place has great food at reasonable prices. The trofie al pesto is great!
Adriaan M. • June 30, 2014Delicious! Try the veal tartare, the schiacciata di polpo, paccheri & cassatina.
Adam M. • June 11, 2019The testaroli are really good, and the tiramisu excellent. Not expensive and the service is fast.
Melis U. • September 22, 2015Best restaurant in Genoa! go for tiramisu in the end please! U wont regret !
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