OC Weekly • January 11, 2011The Hakata Ramen is a must try! Pair with a plate of crisp-bottomed gyoza and a Sapporo draft to complete the meal.
Rebecca W. • September 9, 2016First time here? Go classic with the Kitakata ramen. Huge portions. Best ramen house in the area.
Elena R. • April 14, 2018Everything from the sushi to the ramen was fantastic! Had a few vegetarian options for my friend.
Trevor G. • September 26, 2018Love the various offerings from appetizers like crispy rice to various ramen to sushi rolls.
Max M. • January 17, 2019Their Tonkotsu Ramen (pork broth) is one of the best I’ve had up-to-date. I don’t know what they do to their chashu pork inside but it’s so tender and delicious!!!
Stephanie • March 27, 2014Love that they have 2 vegetarian ramen choices - I'm in awe of how they make such a rich broth with mushroom stock - Zetton is my new favorite vegetarian ramen spot!
Jerry V. • June 21, 2020Love their Cajun chicken and sake sangria if you’re in the area make sure to stop by and get some
Jocelyn U. • May 19, 2013Tonkotsu Black ramen was delicious! Loved the black garlic oil in it. Also the pork belly is SUPER DELICIOUS. Get that definitely. The owner & waitress were really polite and attentive. :)
Lacey S. • December 30, 2014Greek salad made vegetarian with a garden burger on top instead of chicken! Yum! And beer! Yum!
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