Stephen P. • October 1, 2016Gr8 food, back bar and live entertaiment makes this a hot spot for locals and out of towners!
Stephen S. • July 7, 2017Dare I say it has a "campy" atmosphere to go along with it's delicious cusine. I really enjoyed the pork chop dinner and my son loved the steak. $$$ prices, but worth it.
Kyle A. • December 1, 2010bone in ribeye was amazing! flemings potatoes and cajun bbq shrimp were excellent ... can't go wrong with the molten lava cake
Gary Y. • August 29, 2012Great place and great people. Try the bacon wrapped corndogs or the hanger steak.
Abigail Joy C. • February 26, 2016Their starters ravioli with pork. Should be 4 pieces instead of three. But good either way
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