Amos R. • December 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.
Sonny K. • February 14, 2013Great beer garden with probably best Calamari Salad - a perfect combination of Singaporean crispy noodles, Western vegy and Japanese Gari.
Tony M. • May 16, 2015Great selection of Craft beers, friendly and accommodating staff, newly opened, formally the Crimean. Check it out
Bernadette Y. • November 18, 2019The best local ever good food friendly staff and wide selection of wine spirits and beers
Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Tomfoolery • June 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
Natalie • June 30, 2021Vegan tacos were excellent. Southern Fried chicken is a must. Pick from tooooo many bourbons.
Matt L. • May 26, 2013The Chicken Parma is great! Amazing and interesting taste... Perhaps the cheese being used
Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff
Peter H. • December 10, 2014Best draft beer selection around. Food is a bit expensive except on Mondays and Tuesdays. Friendly and cool staff. Interior has that 70s feel. Spacious and dog-friendly beer garden.
Patrick K. • July 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Alex W. • November 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.
D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁
Sarah S. • November 19, 2017Great cheese potato gems, actually not much potato (if any), mostly fried and crumbed cheese, need I say any more!
Shane B. • October 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.
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