The News & Observer • July 10, 2012Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus.
Lisa E. • March 2, 2018Pork chop wa so overcooked I could barely cut it with a steak knife. Sent it back and ordered the margherita pizza. Still looking for the cheese.
Mary • July 20, 2011Yummy sweet potato fries sprinkled with Parmesan
Francela M. • January 8, 2016The ambiance is great, pretty people, great modern food, different combination of ingredients.
Sam M. • July 2, 2021most of the food has some spiciness to it, brunch is great, can bring your dog to the back patio
Christian A. • September 26, 2017The pork tenderloin with the sweet potato casserole is pretty great. Also, they have a seasonal menu and their autumn one has just begun. Nice atmosphere as well!
Geoff R. • September 3, 2014Food was great, and the service was excellent! The specials all sounded awesome.
Adie M. • August 13, 2011Amazing dining experience! Get the walnut/caramel/chocolate tort!
Marion • March 26, 2016Good cocktails and a nice oyster selection. And of course, you can't beat the view.
Erich H. • August 12, 2014The Valrhona chocolate soufflé. Excellent restaurant. Meticulously executed dishes. Flavors fantastic.
Shazan J. • March 26, 2011Spicy argula brie wrap is my favorite sandwich in all of Durham... The grilled cheese is amazing too - you can customize with like 6 different types of cheeses
Heather B. • February 16, 2016Mac n cheese. Wine. Vibe. Cocktails. Beer. Espresso. Fun/funky presentation and fantastic food.
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