Suggestions for Italian Restaurant near Castello, Venice

Ana-Maria C. • August 25, 2015Absolutely the must not miss while in Venice! Fresh pasta served by the most wonderful people! We've tried bolognese, quattro formaggi, pesto and marinera! Loved them all!

Emily-jane • June 25, 2018Everything we had was delicious Antipasti, fresh pasta, Tagliata! Washed down with a very good house red! Has a local untouristy feel, worth booking at weekends. The head waiter is a true character!

Anastasia K. • December 25, 2015The house wine is good, but try some of the other regional Italian wines they have on the menu. Amazing! (Also, yum, great ravioli and friendly service!)

David R. • June 27, 2015If you only have 1 night in Venice, eat at Covino. Reservations = a must, and don't be late or Andrea will 100% give your table away. The house pasta with anchovies was amazing as was the cod mousse.

Emilee M. • June 30, 2019Best Italian food we had in Venice. Modern space and plates. Meat ravioli and tiramisu were excellent

Joe B. • May 15, 2016Spring Tasting Menu is incredible, raspberry vinegar pasta with caviar and sweet shrimp... Sorbet

Charlotte M. • January 13, 2018The pizza is delicious and the setting was great. The staff was super friendly and there was live music to accompany a delicious meal.

Milad S. • September 21, 2016One of the best pasta places in Italy. Really tasty with lots of sauce. Most dishes are only 6 euros.

Emily C. • July 7, 2015Very tasty but can be a bit expensive. Black fettucine is amazing and tiramisu is also pretty good. They also gave us free limoncello at the end and a small bottle of olive oil.

Renin C. • April 25, 2015The best meal we had in Venice. Very small place, lucky to get a table without reservation. Spaghetti with clams & sweet and sour prawns were a-mazing! Tiramisu and panna cotta are also very delicious

Nicola R. • August 24, 2014Polenta schie e baccalà mantecato, rulez!

Gayle F. • November 24, 2017Owners, pasta, service, baking by Diane; raw fish

Emma💗 • March 24, 2013beat tiramisu!! and spectacular view!!!

Sevil T. • July 1, 2023Delicious food, amazing service and surprise bites from the chef ❤️

Ariana S. • August 11, 2017Homemade ravioli with shrimp was superb as was the spaghetti with ricotta, tomato, and basil

Jóhannes H. • July 10, 2016Fantastic starter with anchovies, salmon, and seabass. Great main dishes with fresh fish and pasta. Warm atmosphere with kind and helpful service! Dine here but call for a reservation.

Joanne M. • February 25, 2018black ink lobster spaghetti was delicious, great bottle of red wine recommended by our waiter

Georgia B. • July 1, 2014Food was below average, I've had better italian food in Rome.

J Cesar R. • August 6, 2014La pizza Diavolo.... Mmm ... Muy rica ... Picosita ... Muy Italiana!!

Yulia S. • February 20, 2013try pasta with octopi and the ink of cuttlefish an excellent grill range of the sea gifts! huge portions, order one plate and share it.Vino casa was terrific–a decanter of wonderful light wine 1L /€10

Jessica M. • May 2, 2015Delicious and memorable lunch tucked away on a quiet street in Castello. Fresh seafood, gnocchi, spaghetti neri, and a bottle of vino biancho - just make sure to snag a table outside in the garden.

Laurel L. • August 5, 2017What a great journey of flavors, orgasmic bites and innovative desserts. Will visit again next time I am in Venice ! 🍝🍷🍷great atmosphere, great service , was a night to remember !

Flavia A. • December 18, 2014Really good cheap pizza! Very nice people too ☺

Reema A. • April 1, 2016We tried mix sea fiod and seafood pasta. Both were average.

Alena • September 13, 2019Amazing crab linguine and chocolate mousse. Also great service and atmosphere

Jon B. • September 27, 2017Intimate restaurant with 9 tables. Had the 5 course prix fix fish menu that was excellent. Would highly recommend for those looking for excellent cuisine slightly off the St. Mark’s square area.

Jaron • October 1, 2011Nice spot. Just opened ... a great little find. The cuttlefish ink pasta is outstanding.

Katina M. • June 2, 2019Food and service was more than great! The bruschetta, ham tortellini and lobster linguini THE BEST!

Isagus T. • August 8, 2020Everything we tried was excellent and we returned a few times to be sure 😍👌😋‼️ artichokes, fiori do zucchini, pasta of all kind, the sole, il semifreddo as dessert! Wow fabulous experience 🙏

Khaled ☤ • July 18, 2015They have an amazing vegetarian pizza!