Scott A. • April 12, 2015California Chip is incredible! Favorite after Cocoa Cayenne and Coconut Macaroons
Corey R. • July 8, 2017Try the hot tin roof! We love stopping in here after dinner to enjoy some ice cream with old timey music.
Niki B. • January 21, 2013Amazing frozen custard! All the toppings are crazy delicious and fresh as well. Popping boba!
Linda C. • April 21, 2016Love their baguettes, sour levin bread and the salted brown butter cookies
Jacy L. • March 9, 2017You can get the bi-rite ice cream without the line cross the street! Tiramisu jar is so good. Also a great selection of cheese and wine :)
Lynne 🐰 Q. • February 4, 2016Beer and wine are amazing! Love the dessert. The duck entree was a bit dry and salty tho.
Isabella W. • June 5, 2017Fantastic ice cream. Highly recommend the ube and any of the matcha varietals (special nod to matcha gold)!
Simon W. • June 20, 2018The desserts here are excellent and hilariously over-the-top. We had a rainbow crepe cake, a matcha lava cake and a very complicated Japanese shaved ice thing.
Mike W. • May 8, 2017This is a killer brunch spot. You must order the spicy Indian-inflected Madras Bloody Mary along with the now-famed Pop Tarts, Caramel Pecan Sticky Bun, & decadent Croque Madame. WinstonWanders.com
David M. • September 8, 2015The tiramisu is fantastic. Ask them to sample the 100% cacao chocolate. It's extremely cool.
Rachel R. • June 8, 2017Excellent cheese, ice cream, wine and prepared foods, but its far from cheap.
Buck W. • August 9, 2014Maracaturra pour over is super good. Love the toffee cookie too.
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