Suggestions for New American Restaurant near Eureka Valley, San Francisco

Mary X. • January 11, 2014Pear and ginger crisp was delicious along w crispy confit duck.

Nate L. • October 13, 2015Great experience. Try to reserve the window table.

Wilson F. • March 10, 2016Delicious, tasty, healthy Mediterranean food and attentive service.

Brant M. • April 15, 2016Great afternoon lunch spot with a phenomenal chicken sandwich spiked with jalapeños.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.

Chloe C. • February 19, 2016Brunch is always amazing here- get the Bloody Mary!

Mareesa V. • February 6, 2013Try the Baked Giant White Beans with Feta and Tomatoes - #lovedit #tasty #rich #healthy #smallportion

Neel H. • November 8, 2017Really enjoyed the deviled eggs, the steak tartare, and the red wine flight!

Noel Y. • June 14, 2019Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!

Raj • May 27, 2023Excellent cocktails, great buzz, friendly staff

Ting S. • January 25, 20164 courses tasting menu is $30 now, but still totally worth it. Go enjoy a very intimate and interesting experience.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋