Suggestions for Pizzeria near Dallas

Angela B. • November 4, 2017Try the vegetale with soy cheese, but the marinara is a must! Love it!

Chic • July 26, 2015Hm. This appears to be proof that they are licensed via Italy to be a Napoletana pizzeria. However, I'm a dago & they didn't understand when I said "boppity boopity" so I question it.

Jon C. • September 1, 2019The chicken BBQ pizza and the mushroom & egg pizza are both delicious! As is the spiedini!!

BestOf • December 13, 2011The best pizza in Dallas isn't a pizzeria, but a specific pie: Cane Rosso's Regina Margherita.

James H. • December 8, 2011Dogfishhead 90min IPA on tap when I was here. Killer pizza: crust is thinner than the cheese. Enjoy!

Thomas M. • November 5, 2011Best Pizza I have had in a long time, service is great and closes at 3AM

Michu F. • June 21, 2013So good! Try the house dressing, Amazeballs!!

Chris F. • November 21, 2016Amazing house made pizza crust and pasta! Cool science/lab theme and tasty frozen rosemary frozen drink!

Robyn H. • September 9, 2018The patio ambience is fantastic, even in the winter (heaters). Try the peppadew peppers and Fireside cheese salad to go with a pie of your choice. Gluten free also available.

Alejandro G. • August 16, 2014Exelente Pizza y muy buen lugar y servicio 👍👍👌

Vaughn E. • November 7, 2013Well worth the 6 minute wait for a slice of pepperoni! It was great. And bigger than I expected. Rectangular slice, uniquely cut into 4 long slices.

bill s. • April 4, 2014OMG the Deep Dish Pizza is to die for. Will be back

Doug F. • September 5, 2014The meatball on your pizza is a must. Hearty slices and so very good.

Russell R. • December 29, 2011Homemade sauce, homemade dough, fresh ingredients it don't get any better !

amber • March 26, 2016AWESOME ATMOSPHERE. AWESOME AND INCREDIBLE FOOD. FANTASTIC STAFF. AND THE COOLEST OWNER EVER! highly recommend to anyone looking for good food in the West End

Dfw D. • February 14, 2019Arancini: yummy fried rice balls, could use either a side dipping sauce or more bolognese in it.Margherita Pizza: a classic they nailed it very well.Valet parking: yuck!

Dallas Observer • August 19, 2014The pizzeria's meatball sub has garnered praise in the pages of the Dallas Observer, being christened as the best sandwich of 2008. The pizza joint is best known, however, as a late-night destination.

Jeffrey L. • November 24, 2013Great gourmet pizza at a good price. My fave is Canadian bacon with bell pepper!

Jack M. • August 2, 2018Awesome coal brick oven pizza. Delicious Cesar salad, nice wine list with reasonable prices.

Connor • July 25, 2013Great pizza! BUT don't forget about their EXTENSIVE menu, including lasagna, hoagies, spaghetti and meatballs, salads and chicken Alfredo.

Ray H. • January 5, 2019Make a reservation on OpenTable. It gets pretty busy here!

M W. • December 9, 2010Friendly service. Wanted to try the San Daniele AND the Amanta Della Carne, let me have half and half! Amazing thin crust and flavorful toppings. Great location and many menu options in a small space!

Chicy B. • April 2, 2022Tommy is a brilliant brewer, and has deep ties to other local breweries. Be on the lookout for cool collabs. Food is great - interesting pizzas, tasty starters (hello cheesy bread), & amazing staff!

Dennis K. • September 7, 2013Great pizza.. But the Ceasar is to die for!

Dallas Observer • August 19, 2014Paparazzi Pizza'€™s location is anything but glitzy, cozied up to a dry cleaner shop in a Carrollton strip mall, but the menu is more adventurous than you'€™d expect from a neighborhood pizzeria.

Dallas Food N. • March 2, 2013Burrata Mozzerella Crostini is a great appetizer!

Mark P. • August 31, 2012Been going since I was a kid. One of the 5 best pies in Dallas and I have yet to have a bad meal there in over 20 years.

Tim H. • December 26, 2016Classis Dallas pizzeria. Great atmosphere. Awesome staff.

Hunter B. • April 23, 2013Came here for the pizza, keep coming back for the entire menu. Do yourself a favor and check this place out. You won't regret the food, atmosphere or awesome staff.

Jake J. • November 5, 2012Wait staff was a bit shorthanded so they gave us free large sodas and they were huge! Great service and great food. Try the spicy chicken and broccoli pasta. Great place.