George L. • January 7, 2015This ramen is value and absolutely worth the wait. Got the regular tonkatsu with some egg and corn. Grab yourself an asahi and enjoy.
Theo K. • May 16, 2017We had the Shang beef noodle, dan-dan noodle, and pork potstickers. Everything was great but my favorite was the beef noodle with knife cut noodles.
Jiexi C. • January 18, 2016Tasty beef noodle soup with generous amounts of beef. The spicy soup isn't actually that spicy, but it's the original one! Also try the beef rolls!
Heath D. • April 17, 2023The noodles are great, get there before 7pm the wait list gets to be about an hour. The wait list closes around 7:40 pm on weekends.
Gonzalo S. • September 21, 2018Get the pork belly buns. And the roasted corn if available. For one person, multiple small plates is good or just one large plate.
Matt P. • October 19, 2021Love this place, it is now open for breakfast at 8 am now and I got the Chinese donut and hot sweet soy milk.As well as the hot Vietnamese coffee. New breakfast menu now . Ranging from about $5 on up.
Melissa R. • March 2, 2024The garlic noodles are really good. The owner is such a kind person and genuinely cares if you enjoy his food. I absolutely do and will come back!
Scott H. • May 4, 2016Great noodle spot! Their udon is perfect, feel free to order a side of stir fried udon as an appetizer... It's delicious! Non noodle dishes are just okay, I don't recommend.
Jim • March 9, 2019Curry katsu
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