Jason L. • February 3, 2013First time, try the ten ten ramen with corn and bamboo shoots. Don't forget the crispy skin sausage & oolong tea.
Hannah K. • December 2, 2011Try the shredded beef with long hot peppers, the dan dan noodles & the boiled dumplings in hot oil
Jered W. • May 4, 2019The BIBIMBAP in the hot stone bowl is the best! Great flavors and awesome service. The ownership is great!
Cecilia L. • November 20, 20141) House special noodle soup Szechuan spicy soup base 2) fried dumplings 3)spicy Szechuan chicken! 4) noodle w. Pork soy sauce! Yumm
Scott A. • June 11, 2018Delicious Thai food in the Gayborhood that also has a creative cocktail menu. Definitely get the summer rolls!
Carlos V. • August 9, 2018Any of Kati Rolls are always a great choice for a quick bite! If you have a paladar for Indian food, the bowls are also good way to go.
Rachel S. • July 29, 2018Unique and delicious sushi. The full dinner section on the lower floor is in a cool, industrial setting
Jayadheer T. • September 6, 2016Wonderful food! Awesome ambience and very friendly staff! Try the goat chettinad and chicken madras! Very flavorful! The mutton biryani is also really good!
jeff s. • March 16, 2019The Live Tilapia in Hot Spicy Peppercorn is incredible. Possibly the best fish soup I’ve ever had!
Brandon G. • May 5, 2019Chatayee Venus Kapugthong eschews fusion cooking for authentic, homestyle fare. Her expansive Thai restaurant in Midtown Village prepares massaman and panang curries, satay and a full vegan menu.
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