Yevgeny K. • October 31, 2013Awesome food and huge portions! The fish fillet in spicy sauce and the changqing spicy chicken are especially delic!
Mich K. • January 2, 2012Northwest Chinese food, simple but delicious, atmosphere, service are good. Thumps up.
jeff s. • March 16, 2019The Live Tilapia in Hot Spicy Peppercorn is incredible. Possibly the best fish soup I’ve ever had!
Dennis B. • March 27, 2010Everything is awesome except the coconut coffee cake. Seriously...everything.
Kathryn N. • January 30, 2014Wonton soup and an egg roll for $3! Awesome cheap lunch!
Vincent I. • September 29, 2013Girddle with beef. Spicey with oil. Triple A for spice. N A for flavor
Concierge • December 24, 2010Easy to miss but hard to resist... Try these tasty kabobs and don't be afraid to sample some chicken heart or gizzard!
Pete W. • July 19, 2013The hot dog bun, the curry chicken bun, the steamed buns, and of course, the roast pork buns...prices are crazy cheap.
Campbell B. • November 25, 2014Egg noodle soups are a good switch up from the pho, hand drawn noodles, and ramen in c-town. Broth is awesome.
Brad O. • September 12, 2012Spicy szechuan noodle is only $5
Dan D. • January 10, 2014Delicious for "American Style" Chinese, try the Kung Pao Chicken for a good mix of white rice, chicken breast, bell peppers, and peanuts. Will make spicy if requested. No dry red peppers though.
Craig K. • December 25, 2010The seaweed soup is the perfect thing to feel better on a cold winter day.
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