Susan V. • July 19, 2014Great service - Gillian's so sweet! The gnocchi was delicious.
Marc • January 12, 2021Esquire: My entire family has dined at Fork and loved every meal—from shrimp & grits at brunch to Champagne roasted chicken (takeaway) dinners during quarantine. Every experience at Fork is edifying.
Breanna👑 • March 9, 2013Came for brunch on a Saturday and the drinks, food, service, and ambience were all incredible! Definitely check it out :)
Lauren M. • May 14, 2017Try the pate varieties and the skirt steak with chimmichurri. Also very accommodating of food allergies. Will be back!
Eduardo R. • February 17, 2018Fantastic. Go w Pierogis + Duck salad to start, lobster pasta + fried chicken as mains, carrot cake sundae to finish
David • January 12, 2017The pork is good. The carrot fries are great. Everything is gluten-free, and they have vegan options. Everything is flavorful.
Jenny K. • March 22, 2015INCREDIBLE food. Brussel sprouts are orgasmis, Chilean sea bass is to die for and the warm chocolate cake with salted caramel pretzel ice cream.. MELTING. Amazing food, amazing ambiance.
Alex M. • March 17, 2016This restaurant is a must in Philadelphia. The food was exceptional and the quality outstanding. The carrot and ginger soup was spectacular and the monkfish as well.
Montalello M. • December 3, 2023The tacos are really savory and flavorful. Also, great service and nice rotating menu. This will be a regular spot for me now.
Michael C. • June 25, 2016Get the gateau basque. It's blueberries and cream in the most amazingly cooked tart ever.
Campbell B. • February 5, 2015This place was excellent for restaurant week. Calamari, steak, and fried Oreos were all fantastic. BYOB
james z. • February 4, 2012The 1682 prix fixe lunch offers a three-course for $16.82. Chef Tellez’s very popular Vegetable Lasagna as one of the entrees from which to choose.
Heather F. • March 27, 2011Their smoothies are awesome! I like the protein buster the best.
Gayngood • February 23, 2020if you’re looking for ‘punch you in the throat’ flavors, this is not it. It’s passable.
Katherine • September 30, 2020Amazing interior design and decent sized plates! Although they couldn’t get the fries right
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