Jessica P. • February 9, 2016My favorite ramen in the city. Grab a seat at the bar and watch the kitchen at work.
Hannah K. • December 2, 2011Try the shredded beef with long hot peppers, the dan dan noodles & the boiled dumplings in hot oil
Jacob L. • March 23, 2013Make your own bibimbop in a stone bowl is the way to go. Careful though, spicy sauce is SPICY.
Dayna S. • July 17, 2016I love this place. Ask to be seated in the basement. Great atmosphere, drinks and sushi.
Shari A. • February 10, 2017Kung pao and dumplings, chicken, Yummy. Scallion pancakes (to go) had bit much oil. Great value in Chinatown.
Cecilia L. • November 20, 20141) House special noodle soup Szechuan spicy soup base 2) fried dumplings 3)spicy Szechuan chicken! 4) noodle w. Pork soy sauce! Yumm
Dennis B. • March 27, 2010Everything is awesome except the coconut coffee cake. Seriously...everything.
Brandon G. • May 5, 2019Chatayee Venus Kapugthong eschews fusion cooking for authentic, homestyle fare. Her expansive Thai restaurant in Midtown Village prepares massaman and panang curries, satay and a full vegan menu.
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