Veronica C. • June 2, 2024Happy hour is only available at certain parts of the restaurant (not the main dining room) and is also quite underwhelming. The oysters for HH were bland and lukewarm
Karen • February 27, 2022The food is delicious, absolutely try the chef's tasting menu (must-have: the sea bass). Amazing and totally worth it. The service is exceptional.
Adrienne C. • October 23, 2012Monday night = $25 all-you-can eat snow crab legs and steak frites, yum!
Shirley Y. • August 4, 2016If you're hunkering for clams or mussels, they would feed the need. However, only limited in how they are cooked. Food is cooked just right, a plus.
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